What does "tsp" measure in culinary and medical contexts?

In both culinary and medical contexts, "tsp" stands for teaspoon, which is a unit of measurement used to denote volume. In cooking, it is commonly used to measure liquid ingredients or dry substances like spices and sugar. Similarly, in a medical setting, tsp may be used to prescribe liquid medication dosages. This measurement provides a standard way to ensure accurate dosing, crucial for patient safety and effective treatment.

While weight, length, and temperature are all important measurements in various contexts, they do not apply to "tsp" as it specifically quantifies how much space a substance occupies rather than its mass, distance, or thermal state.